Discover how Macau’s centuries-old history as an important stop on the Portuguese spice trading route gave birth to the unique East-meets-West culinary identity that earned the city the title of Unesco Creative City of Gastronomy.
The founder of Justindia restaurant explains how the Portuguese-Goan dish chicken cafreal reflects Macau’s history as a spice trading hub.
July 7, 2025
Portuguese chefs Mauro and Pedro Almeida of Casa Maquista in Macau talk about the spice and its role in the world’s first fusion food.
July 18, 2025
